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Tastier than cutlets and chops: meat rolls with onions and carrots

Iryna MelnichenkoFood
Juicy pork twists. Source: Pixabay

Pork can be used to make not only cutlets and chops but also delicious rolls with various fillings.

What to cook from pork

The cook shared a recipe for delicious meat rolls with onions and carrots on Instagram.

Recipe of the dish

Ingredients:

  • pork
  • carrot
  • onion
  • sour cream
  • tomato paste
  • mayonnaise (or cream cheese)
  • seasoning for meat (favorite spices)
  • salt pepper
  • oil
  • dill, rosemary

Method of preparation:

1. Cut the onion into rings, grate the carrots on a coarse grater, and fry until soft. Mix with dill, salt and pepper to taste.

Filling for a dish

2. Pound the meat, sprinkle each piece with spices, and brush with mayonnaise.

Meat with spices

3. Spread a tablespoon of the filling and wrap in the rolls. For safety, you can fix it with a toothpick.

Cooking

4. Fry in a preheated frying pan until golden brown.

How much to fry rolls

5. In a bowl, mix 2 tbsp. of sour cream, 1 tsp of tomato paste, and half a glass of water, add salt and pepper. Pour over the rolls, add rosemary for flavor, and put in the oven for 30 minutes at 180 C.

Rolls with sauce

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