Tastier than cutlets and chops: meat rolls with onions and carrots

Pork can be used to make not only cutlets and chops but also delicious rolls with various fillings.

The cook shared a recipe for delicious meat rolls with onions and carrots on Instagram.

Ingredients:

• pork
• carrot
• onion
• sour cream
• tomato paste
• mayonnaise (or cream cheese)
• seasoning for meat (favorite spices)
• salt pepper
• oil
• dill, rosemary

Method of preparation:

1. Cut the onion into rings, grate the carrots on a coarse grater, and fry until soft. Mix with dill, salt and pepper to taste.

2. Pound the meat, sprinkle each piece with spices, and brush with mayonnaise.

3. Spread a tablespoon of the filling and wrap in the rolls. For safety, you can fix it with a toothpick.

4. Fry in a preheated frying pan until golden brown.

5. In a bowl, mix 2 tbsp. of sour cream, 1 tsp of tomato paste, and half a glass of water, add salt and pepper. Pour over the rolls, add rosemary for flavor, and put in the oven for 30 minutes at 180 C.

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