Tastier than cheesecakes: lush cottage cheese casserole with raisins

You can use cottage cheese to make not only cheesecakes, but also delicious, fluffy casseroles, puddings, and pancake fillings.

The cook shared a recipe for a delicious, fluffy, and fragrant cottage cheese casserole on Instagram.

Ingredients:

• 700 g of cottage cheese 5%
• 4 eggs
• 200 g of sugar
• 50 g of corn starch
• a pinch of salt
• 10 g of vanilla sugar
• 150-200 g raisins

Method of preparation:

1. Add eggs, sugar, starch, and vanilla sugar to the cottage cheese and beat with a blender.

2. Add the raisins and mix.

3. Grease a baking dish with butter and pour in the cottage cheese mixture.

4. Bake until done.