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Tastier than belyash: meat pancake pies in 10 minutes

Iryna MelnichenkoFood
Recipe for the dish
Recipe for the dish. Source: pinterest.com

Pies can be made with both meat and offal. It is best to use pancakes for the base.

Pies with minced meat

Cook Olha shared a recipe for delicious pancake pies, which are very quick to prepare, on Instagram.

Recipe

Ingredients:

Filling:

  • meat - 700 g
  • onion - 1 pc.
  • salt, pepper - to taste

Dough for pancakes

  • eggs - 4 pcs.
  • flour - 6 full tablespoons
  • salt - two pinches
  • sugar - 1 tablespoon
  • milk - 150-200 ml
  • vegetable oil - 2 tbsp.

Method of preparation:

1. For the filling, pass meat with onion through a meat grinder, add salt and pepper, and mix.

Minced meat for the dish

2. For the dough, beat eggs and add salt and sugar. Mix with a whisk. Add flour, a little milk, mix and fry the pancakes.

Dough for the dish

3. Cut pancakes in half, add the filling and roll them into a triangle. Fry until golden brown.

Preparation

Serve hot. You can add sour cream!

Ready-made dish

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