Tastier than belyash: meat pancake pies in 10 minutes
Pies can be made with both meat and offal. It is best to use pancakes for the base.
Pies with minced meat
Source: YouTube video screenshot
Cook Olha shared a recipe for delicious pancake pies, which are very quick to prepare, on Instagram.
Recipe
Source: Screenshot of the cook's recipe on Instagram
Ingredients:
Filling:
- meat - 700 g
- onion - 1 pc.
- salt, pepper - to taste
Dough for pancakes
- eggs - 4 pcs.
- flour - 6 full tablespoons
- salt - two pinches
- sugar - 1 tablespoon
- milk - 150-200 ml
- vegetable oil - 2 tbsp.
Method of preparation:
1. For the filling, pass meat with onion through a meat grinder, add salt and pepper, and mix.
Minced meat for the dish
2. For the dough, beat eggs and add salt and sugar. Mix with a whisk. Add flour, a little milk, mix and fry the pancakes.
Dough for the dish
3. Cut pancakes in half, add the filling and roll them into a triangle. Fry until golden brown.
Preparation
Serve hot. You can add sour cream!
Ready-made dish
Subscribe
Subscribe
