Salted cheese cakes with sulguni cheese: they turn out well and do not fall apart
Homemade cheese cakes can be made from cottage cheese, as well as in a salty form with sulguni cheese. To make the base homogeneous, be sure to add one egg.
Salty cheese cakes with hard cheese
Cook Yana shared on Instagram a recipe for delicious salty cheese cakes with cottage cheese and sulguni, which will turn out to be very successful.
Recipe for salty cheese cakes
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- Cottage cheese 5% - 350 g
- Sulguni - 100 g
- Egg - 1 pc.
- Flour - 30 g
- Parsley.
Method of preparation:
1. Grind the cheese with a fork and add the egg, mix.
Base for cheesecakes
Source: screenshot from an Instagram video
2. Grate the sulguni on a coarse grater and add the cheese.
Ready-made base for cheesecakes
Source: screenshot from an Instagram video
3. Add a pinch of salt, flour, and finely chopped parsley and mix.
How long to fry cheese cakes
Source: screenshot from an Instagram video
4. Form the cheese cakes, dip each ball in flour, and cook over low heat under a lid on both sides.
Ready-made cheesecakes
Source: screenshot from an Instagram video
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