Salted cheese cakes with sulguni cheese: they turn out well and do not fall apart

Iryna MelnichenkoFood
Salty cheese cakes. Source: depositphotos.com

Homemade cheese cakes can be made from cottage cheese, as well as in a salty form with sulguni cheese. To make the base homogeneous, be sure to add one egg.

Salty cheese cakes with hard cheese

Cook Yana shared on Instagram a recipe for delicious salty cheese cakes with cottage cheese and sulguni, which will turn out to be very successful.

Recipe for salty cheese cakes


  • Cottage cheese 5% - 350 g
  • Sulguni - 100 g
  • Egg - 1 pc.
  • Flour - 30 g
  • Parsley.

Method of preparation:

1. Grind the cheese with a fork and add the egg, mix.

Base for cheesecakes

2. Grate the sulguni on a coarse grater and add the cheese.

Ready-made base for cheesecakes

3. Add a pinch of salt, flour, and finely chopped parsley and mix.

How much to fry cheese cakes

4. Form the cheese cakes, dip each ball in flour, and cook over low heat under a lid on both sides.

Ready-made cheesecakes

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