Pasta salad in 10 minutes for a hearty dinner: add fresh vegetables and fillets

You can cook pasta with a variety of foods and even make soups, casseroles, and salads. Pasta also makes a delicious milk soup.
Chef Hector Jiménez-Bravo shared a recipe for a delicious pasta salad for lunch and dinner on Instagram.
Ingredients:
- Boiled pasta -–100 g
- Iceberg lettuce – 100 g
- Cherry tomatoes – 150 g
- Fried bacon – 80 g
- Corn – 100 g
- Red beans – 100 g
- Fried chicken – 150 g
- Avocado – 1 pc.
- Cucumber – 1 pc.
- Pesto + oil 1:1 – 50 g
Method of preparation:
1. Boil the pasta until tender.
2. Finely chop all the vegetables.
3. Put pasta, vegetables, corn, beans in a bowl. Drizzle with pesto oil, stir, and eat.













































