Mini pizza for a hearty snack: a recipe for the simplest yeast dough

If you want to make a delicious and satisfying snack dish, homemade pizza is the perfect option. It is best to make the dish with yeast dough, because it will make a very soft and fluffy pizza.

The cook shared a recipe for delicious and satisfying mini pizzas with sausage, cheese and tomatoes on Instagram.

Ingredients:

• 1 egg
• 1 tsp of salt
• 30 g of sugar
• 25 g of butter
• 250 ml of milk
• 8 g of yeast
• 470 g flour (+/-30 g)

The filling:

• cheese
• ketchup
• sausage
• tomatoes
• olives

Method of preparation:

1. Beat the egg a little with salt and sugar. Add the melted butter, pour in warm milk, and add the fast-acting dry yeast, mix and add the flour in several stages, and knead the soft elastic dough.

2. Put the dough into a bowl greased with oil, and cover it with plastic wrap and a towel. Let the dough rise in a warm place for about 40-60 minutes. When the dough has risen, divide it into 8 equal parts. From each part, form a base for a mini pizza, stretching it with your hands.

3. Place the dough bases on a parchment-lined baking sheet and cover with a towel. Let rise in a warm place for about 10-15 minutes.

4. Next, press the dough a little to form the sides. Brush with sauce and put the filling in. Bake the mini pizzas for about 20 minutes at 180 C.