Meat and beer pie for lunch: an original recipe from Yevhen Klopotenko
Pies are always a great dish for tea, and they can be an alternative to bread. They can be made from different doughs and even from pita bread. Berries, cottage cheese, fruit, and salty products like cabbage, meat, mushrooms, and offal can be used as fillings.
Pie recipe
Source: instagram.com/anny.cooking/
Chef Yevhen Klopotenko shared a recipe for a perfect pie with meat and beer, which you can make very easily and quickly, on his website.
Cheese pie in the oven
Source: Screenshot of Olha Matvii channel on YouTube
Ingredients:
- beef (minced) - 800 g
Minced meat for the dish
Source: pixabay.com
- onion - 150 g
- beer - 500 ml
- olive oil - 1 tbsp.
Beer for the dish
Source: pixabay.com
- parsley - 30 g
- tomato paste - 50 g
- butter - 20 g
Onion
Source: pixabay.com
- puff pastry - 300 g
- butter - 20 g
Spices for the dish
- eggs - 1 pc.
- salt, pepper - to taste
Method of preparation:
1. Cut onion into small cubes and fry in vegetable oil.
Onion for the dish
Source: klopotenko.com
2. Add ground beef, salt and pepper. Fry everything until the minced meat turns brown.
Fried minced meat
Source: klopotenko.com
3. Pour in dark beer, add tomato paste and continue to simmer over medium heat until the beer evaporates.
Preparing the filling
4. Finely chop parsley and add to the pan.
Fresh herbs
5. Roll out the dough on a floured table.
Dough for the dish
6. Put the minced meat in a small ceramic or metal baking dish and cover with the dough.
Preparation
Source: klopotenko.com
7. Spread the beaten egg on top and bake the cake for 40 minutes.
Ready-made dish
Ievgen Klopotenko
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