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Lightly salted cucumbers in 5 minutes: the perfect appetizer for a barbecue
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Crispy lightly salted cucumbers. Source: niftyrecipe.com
If you want to prepare lightly salted cucumbers quickly, a packet is ideal. You can adjust the spiciness of the dish based on your taste.
The cook shared a recipe for delicious pickled cucumbers with vinegar, garlic, and herbs on Instagram.
Ingredients:
- 1 kg of cucumbers
- 1/2 tbsp. of salt
- 1-2 tbsp. of vinegar
- 2 tbsp. of oil
- 1/2 head of garlic
- 3 tbsp. of herbs
Method of preparation:
1. Wash the cucumbers and cut them into 4 pieces.
2. Put them in a bag, and add salt, oil, vinegar, finely chopped garlic, and herbs.
3. Stir and refrigerate for 10 minutes.
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