Light beetroot salad for every day: what to add to the dish for a bright taste

Beetroot salads are an ideal option for a tasty and light lunch or dinner. It is worth noting that it is better to bake beets rather than boil them, as they retain more of their beneficial properties. To give beets a pleasant flavor, add garlic, prunes, hard cheese, and nuts.

Cook Viktoriia shared a recipe for a delicious, light beetroot salad with eggs, garlic, and mayonnaise on Instagram.

Ingredients:

• beets – 2 pcs.
• eggs – 3 pcs.
• hard cheese – 100 g
• garlic – 3 cloves.
• mayonnaise – 2-3 tbsp.
• salt, pepper – to taste.

Method of preparation:

1. Boil beets and eggs and cool.

2. Grate the cabbage, grate the cheese as well.

3. Squeeze the garlic into the mayonnaise and add the spices.

4. Put everything in a bowl, add the mayonnaise and garlic, mix and you can eat, but it is better to refrigerate for 30 minutes and then serve.

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