Lazy pita bread lasagna with minced meat: how to cook

Lasagna is a juicy meat casserole that is a great option for lunch or dinner. Traditionally, it is made from special dough sheets, but if you don't have any, you can make lasagna from pita bread.

One of the culinary blogs (yulia_delicious_recipes) on Instagram published a recipe for lazy lasagna made from pita bread.

Ingredients:

• onion - 1 pc
• carrots - 1 pc
• vegetable oil - 2 tbsp
• minced meat - 700 g
• butter - 50 g
• flour - 1 tbsp.
• milk - 200 ml
• thin pita bread - 2 large sheets (1 package)
• hard cheese (grated) - 100 g
• salt, pepper - to taste

Method of preparation:

1. To prepare the filling, chop onion and grate carrots.

2. Put minced meat in a preheated pan and, breaking up lumps with a spatula, fry over medium heat until the color changes.

3. Next, add onions and carrots to the minced meat. Season with salt and pepper. Cook for about 7 minutes.

4. To prepare the bechamel sauce, melt butter in a saucepan and then immediately add flour. Stirring constantly, fry until golden brown.

5. Gradually pour in hot milk, stirring constantly. Cook until thick on low heat.

6. Cut pita bread according to the size of the mold.

7. Pour a little sauce on the bottom of the baking dish, put the first sheet of pita bread, and then the minced meat and sauce on top. Cover with the next sheet of pita bread. Repeat until you run out of ingredients.

8. Pour the remaining sauce over the top of the lasagna and sprinkle with grated cheese.

9. Bake the lasagna at 180 degrees for 25-30 minutes.