Latkes without a gram of flour: Jewish potato pancake made from three ingredients

Iryna MelnichenkoFood
Recipe for potato pancake
Recipe for potato pancake. Source: instagram.com/whatjewwannaeat/

Latkes are a classic Hanukkah potato dish that tastes no different from potato pancakes. The only difference is the way the dish is served, namely with apple mousse, yogurt, or sour cream.

Fried potato pancakes

The food blogger shared on Instagram a recipe for Jewish potato pancakes made without flour, with chicken eggs, onions, and spices.

Recipe for the dish


  • Potatoes - 2 pcs
  • Onions - 1 pc
  • Chicken eggs - 1 pc
  • Black pepper - to taste
  • Salt - to taste
  • Vegetable oil

Method of preparation:

1. Grate the potatoes, add the grated onion, then squeeze out the excess liquid well, but so that the starch remains.

Grated potatoes for the dish

2. Put the potatoes and onion back into the bowl with the starch. Add the egg, salt and pepper and mix.

Preparing the base for the dish

3. Fry the potato pancakes in a preheated frying pan in vegetable oil on both sides until golden brown.

Ready-made potato  pancakes

You can also find recipes on OBOZREVATEL:

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