Food
The most delicious Korean-style carrots. Source: olgasflavorfactory.com
Korean-style carrots can be cooked with garlic, spices, and oil and eaten as an appetizer in a day. To make the carrots tasty and juicy, oil for the marinade should be heated.
The cook shared a recipe for delicious Korean-style carrots with spices and garlic on Instagram.
Ingredients:
- carrots - 600 g
- sugar - 1 tbsp.
- garlic - 4 cloves.
- oil - 6 tbsp.
- vinegar 9% - 3 tbsp.
- Korean-style carrots seasoning - 3 tbsp.
Method of preparation:
1. Grate carrots and mash them with your hands. Add sugar and squeeze garlic.
2. Mix oil and vinegar, heat and add spices for Korean-style carrots
3. Drizzle oil over the carrots, cover and refrigerate for a day.
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