Korean-style carrots in one day: a recipe for the easiest and most delicious appetizer

Iryna MelnichenkoFood
The most delicious Korean-style carrots. Source: olgasflavorfactory.com

Korean-style carrots can be cooked with garlic, spices, and oil and eaten as an appetizer in a day. To make the carrots tasty and juicy, oil for the marinade should be heated.

The most delicious Korean-style carrots

The cook shared a recipe for delicious Korean-style carrots with spices and garlic on Instagram.



  • carrots - 600 g
  • sugar - 1 tbsp.
  • garlic - 4 cloves.
  • oil - 6 tbsp.
  • vinegar 9% - 3 tbsp.
  • Korean-style carrots seasoning - 3 tbsp.

Method of preparation:

1. Grate carrots and mash them with your hands. Add sugar and squeeze garlic.

Carrots with spices and garlic

2. Mix oil and vinegar, heat and add spices for Korean-style carrots

Oil for the dish

3. Drizzle oil over the carrots, cover and refrigerate for a day.

Ready-made dish

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