Homemade Korean-style carrots: recipe for spicy appetizer
Korean-style carrots are an ideal appetizer that can be eaten as a separate dish or added to salads. They can also be cooked at home with spices and garlic and can be eaten in a few hours.
How to cook Korean carrots deliciously
Chef Valerii Ponomar shared a recipe for delicious Korean-style carrots with ground coriander and garlic on Instagram.
Recipe
Source: Screenshot of the cook's recipe on Instagram
Ingredients:
- carrots - 500 g
- salt - 1/2 tsp
- sugar - 1 tsp.
- ground coriander - 1 tbsp (fresh)
- hot red pepper - 1/3 tsp.
- garlic - 2-3 cloves.
- vinegar 6% - 2 tbsp (wine, rice or apple)
- sunflower oil - 60 ml (4 tbsp)
Method of preparation:
1. Peel carrots and soak them in cold water for one hour (they will become juicy).
Carrots for cooking
2. Grate carrots and add all spices.
Cooking carrots
3. Heat sunflower oil in a saucepan and pour over the carrots.
Oil with spices
4. Marinate in an airtight container in the refrigerator for 12 hours.
Ready-made dish
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