Julienne pie with fillet and mushrooms for a hearty dinner: made from puff pastry
Pies can be made from any kind of dough and with any kind of filling. It is best and most successful to use ready-made puff pastry.
Homemade pie
Cook Iryna shared a recipe for a delicious puff pastry pie with mushrooms, fillet and mozzarella on Instagram.
Pie recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- puff pastry - 500-600 g
- 1 onion
- 500 g of mushrooms
- 500 g of chicken fillet
- 1 tbsp of flour
- 200 g of cream 20%
- herb mixture "Provence" salt, black pepper
- 180-200 g of mozzarella
- butter
- 1 egg yolk + 1 tbsp of water
- sesame seeds
Method of preparation:
1. Cut the onion into half rings and fry in a little oil until transparent.
Preparing the pie filling
2. Add the mushrooms, cut into strips, and fry together until golden brown, remove from the pan.
Mushrooms with fillet
3. Add a little oil to a frying pan and fry the chicken fillet, cut into strips, until golden brown. Return the mushrooms and onions to the pan. Add salt, black pepper and flour and fry together for a few minutes.
Ready filling
4. Pour in the cream and bring to a thickening over low heat, stirring constantly.
Cooking the pie
5. Grate the mozzarella and add half of it to the filling, mix well. Cover the mold with parchment and put a square sheet of ready-made puff pastry about 5 mm thick. Put the filling inside the pie, spread it evenly and sprinkle with cheese. Roll the edges of the dough to the center. Brush with egg yolk mixed with 1 tbsp of water and sprinkle with sesame seeds.
How long to bake the pie
6. Bake for 40-45 minutes at 180 C.
Ready pie
You can also find recipes on OBOZ.UA:
Subscribe
Subscribe
