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Juicy and soft chicken thighs with Provence herbs: what you should add to make the meat tasty

Iryna MelnichenkoFood
Juicy chicken meat. Source: taste.com.au

Chicken meat is often tough and dry. Thus, cooks advise to fry it before stewing, and then baking in the oven in a tomato or cream sauce.

How to cook chicken meat correctly

The cook shared a recipe for delicious chicken thighs with Provence herbs and sauce on Instagram.

Recipe for meat with sauce

Ingredients:

  • 4-6 chicken thighs
  • salt
  • 1 tbsp. oil
  • Provence herbs

Sauce:

  • 450 g tomatoes in their own juice
  • 1 b black olives
  • 1 small onion
  • salt, black pepper
  • 2 tsp. of Provence herbs

Method of preparation:

1. Wash meat and dry it. Sprinkle with spices, add oil and fry the meat until golden brown.

Chicken meat with spices and garlic

2. Mix tomatoes with onion, spices, salt, pepper and olives.

Sauce for the dish

3. Put the roasted meat in the baking dish, pour the tomato sauce and olives on top, put it in the oven and bake until tender.

Ready-made dish

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