How to properly fry potatoes so that they are crispy and do not burn to a pan: recipe and tips

Potatoes are a product that everyone eats, and they are used to make various dishes, from mashed potatoes to casseroles and pies. Potatoes are also often fried, stewed, and baked with vegetables. It is worth noting that potatoes often stick to the pan, burn and turn out soggy inside when fried. But this can be avoided if you know a few cooking secrets.

Cook Victoria (cook_with_me_at_home) shared a recipe for fried potatoes with a crispy crust that won't stick to the bottom of the pan on Instagram.

The secrets of cooking potatoes: cut potatoes into cubes and soak them in cold water for 20-30 minutes. Heat a frying pan well, pour oil and add potatoes. Fry without stirring. Stir gently at the end and cover!

Ingredients:

• potatoes - 1-1.1 kg

• salt - 1.5 tsp
• oil - 70-80 ml

• salt, spices - to taste

Method of preparation:

1. Cut peeled and washed potatoes into slices. Add salt and mix well.

2. Heat a frying pan, add oil, heat well and put the potatoes (there may be moisture on the bottom, which the potatoes will release, so do not pour it into oil), cover and cook for 15 minutes without stirring.

3. Next, remove the lid and turn up the heat to high. When the potatoes are well browned on the bottom, gently turn them over 2-3 times, making sure that the bottom is browned but not burned.

Sprinkle the finished potatoes with chopped dill and green onions!