How to make thin pancakes with milk powder: no worse than with regular milk

If you have stocked up on milk powder and now don't know what to do with it, make pancakes. They will turn out just as tasty as regular milk. The main thing is to stir the bulk mass well so that there are no lumps.

The idea of making pancakes from milk powder was published on the Instagram page of food blogger Anna with the nickname puntus_anna_tort. The water must be warm.

Ingredients:

• 50 g of milk powder
• 160 g of wheat flour
• 1 chicken egg
• 400 ml of warm water (30-40°)
• 1 tbsp of sugar
• a pinch of salt
• 1 tsp of baking powder (without a slide)
• 1 tbsp of vegetable oil
• optional vanilla

Method of preparation:

1. First, mix the dry ingredients well. We want the milk powder to be mixed and free of lumps.

2. Add the warm water gradually. Lumps are much easier to stir when the dough is thick.

3. Stir with a whisk or mixer until smooth.

4. Add the egg, stir.

5. Leave for 10 minutes and stir again. Sometimes the milk powder needs a little time to disperse better.

6. Add oil, leave for another 10 minutes.

7. During this time, heat a frying pan (you can use several).

8. Grease the frying pan with a piece of bacon.

9. You can add any filling to the pancakes.