How to make fluffy breakfast pancakes: we tell you what to add to the dough

If you want a tasty and satisfying breakfast dish that is quick and easy to prepare, choose pancakes. They can be made sweet and savory, and served with jams, condensed milk, berries, and fruit. Pancakes are often made with milk, kefir, soda, and even yeast.

Cook Lilia (lileklilek2) shared on Instagram a recipe for delicious, fluffy pancakes with milk and yeast that will turn out to be very successful.

Tip: make the dough with yeast, let it rise for sure!

Ingredients:

• milk - 250 ml
• dry yeast - 7 g
• flour - 3-4 tbsp.
• eggs - 1 pc.

• vanilla sugar - a pinch
• sugar - to taste
• salt - a pinch

Method of preparation:

1. Mix the milk with the egg, then add the sifted flour, yeast, sugar, vanilla sugar and salt, mix well to make the dough thick but without lumps.

2. Cover the dough with cling film and leave it in a warm place for 15-30 minutes.

3. When the dough is ready, mix.