How to cook pork ribs properly to make the meat soft and juicy: sharing our tips and recipe

Irina MelnichenkoFood
How to Cook Pork Ribs Properly
How to Cook Pork Ribs Properly

Pork ribs are the perfect dish for the holiday table as well as for a hearty lunch and dinner. They can be delicious baked, cooked into soups, as well as fried with spices and sauces.

Pork ribs

Culinarian Irina shared on Instagram a recipe for delicious pork ribs glazed with pickled onions that will be very soft and juicy.

Ribs recipe


  • pork ribs - 1 kg
  • mustard - 1-1,5 tbsp.
  • spices for meat - 30 g
  • salt - to taste


  • ketchup - 1 tbsp.
  • soy sauce - 1 tbsp.
  • honey - 1 tbsp.

Marinaded onions:

  • onions - 2 pcs.
  • cold water - 1 cup
  • salt - 2 tbsp.
  • vinegar - 4 tbsp.
  • dried greens - 1,5 tbsp.

Method of preparation:

1. Wash the pork ribs, dry them with paper towel and remove the foil.

Ribs for cooking

2. Grease with mustard and sprinkle the spices on the meat, rub the spices a little with your hands, then cover with cling film and leave in the refrigerator for 2 hours.

Spiced Ribs

3. Line a baking dish with foil and parchment. Place the ribs in the form and wrap in foil. Place in the oven at 160 C for 2 to 2.5 hours.

Cooking Ribs

4. For the glaze: mix ketchup, soy sauce and honey. Open the foil and grease the baked ribs on top, bake for about 15 minutes more at 180 C.

The finished dish

Also on OBOZREVATEL you can read the recipes:

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