How to cook oatmeal deliciously: add only one ingredient

One of the healthiest and most delicious porridge is oatmeal. It contains a lot of vitamins and minerals, and it is also very satisfying; you can eat it with honey, cook it with milk, and water, and make pies, pancakes and puddings, and soups.

Food blogger Anastasia Solopii shared on Instagram a recipe for delicious oatmeal with creamy malo and sun-dried tomatoes, which can be eaten for breakfast and lunch.

Sun-dried tomatoes and parmesan will give the dish an unusual flavor.

Ingredients:

• water - 400 ml
• flattened oatmeal - 90 g
• Parmesan cheese - 50 g

• butter - 20 g
• sun-dried tomatoes - 8 pcs.

Method of preparation:

1. Pour the oatmeal with water, add a pinch of salt, and cook over low heat for about 15-20 minutes.

2. Finely grate the Parmesan cheese, add most of it to the porridge, and cook for another 5 minutes.

3. If desired, add butter to the porridge, sprinkle with the remaining cheese, and add sun-dried tomatoes.

You can also serve the porridge with dried toast with butter, which will be very tasty.

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