How to cook juicy chicken fillet deliciously: add only two ingredients
Chicken fillets often turn out dry and tough when cooked. To make it soft and juicy, chefs advise adding cheese, vegetables, mayonnaise, and bacon when cooking.
Juicy fillet with cheese
The cook shared a recipe for a delicious and juicy fillet with pork and mozzarella on Instagram.
Fillet recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- chicken fillet – 3 pcs.
- pork – 80 g.
- mozzarella – 160 g.
- egg – 2 pcs.
- flour
- breadcrumbs
- butter – 40 g
- flour – 30 g
- milk – 300 g
Method of preparation:
1. Cut the fillet not completely, and make a "pocket".
Fillets for cooking
2. Then roll each one in flour, then in an egg beaten with salt, then in breadcrumbs.
Breadcrumbs
3. Put the fillets in the molds, put the pork and cheese in the middle of each one, sliced thinly.
Fillet with pork
4. Sauce: melt the butter in a saucepan, add the flour, and stir well to avoid lumps. Next, pour in the milk and cook over the fire until thickened.
Sauce for the dish
5. Pour the sauce into each pocket and sprinkle with cheese.
Cooking fillets with cheese
6. Bake in an oven preheated to 180-190 C for 40 minutes.
Ready fillet with cheese and sauce
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