How to cook bulgur deliciously: tips and recipes from the cook

One of the simplest and most affordable cereals is bulgur, which is underestimated. After all, its dishes are not only delicious but also very healthy.

Culinary expert Yevhen Klopotenko shared the secrets of cooking bulgur in different ways – in a frying pan, in a saucepan, and in the oven.

1. How to cook bulgur in oil

It is worth noting that there are three types of bulgur: small, medium, and large.

The chef added that small bulgur is suitable for adding to soups, medium bulgur is suitable for salads, and large bulgur can be used as a filling for vegetables, dolma, stuffed cabbage rolls, and pilaf.

Klopotenko says that the easiest way to cook cereal is to pour oil into a saucepan, you can use sunflower, coconut, or butter, then add bulgur and fry for 1 minute, stirring constantly. Then add water, stir and the dish is ready.

2. How to cook bulgur correctly

Wash the groats, put them in a saucepan with water, and cook over medium heat, add spices and oil.

You can eat the cooked porridge with vegetables, meat, and fish.

3. Baked bulgur in the oven

Pour the bulgur into a baking sleeve, and put duck, goose, chicken thighs, and wings on top. Add a little vegetable or meat broth, salt, and put it in the oven for 40 minutes.