How to cook a poached egg correctly to make it perfectly shaped: 3 main rules

Eggs are a very valuable and healthy product that is added to almost all dishes, especially salads and baked goods. According to experts, eggs should be cooked so that the yolk is liquid, only in this case they will be useful.

The cook shared on Instagram useful tips on how to cook delicious poached eggs.

How to cook poached eggs correctly:

- The eggs should be fresh; if they are not fresh, the white will be runny and will simply melt in the water.

- You can add salt and a little vinegar to the water to help the protein curdle faster, but this is not necessary if you have fresh eggs.

- Use a spoon or whisk to make a hole in the water so that the finished poached eggs will have a nice shape. Crack an egg into a strainer and pour it into the boiling water.