How to clean wooden cutlery correctly and with what not to spoil it: you only need 2 products
All housewives use wooden cutlery for cooking. It's worth noting that such kitchen items are safer and more environmentally friendly than silicone or, even worse, plastic ones.
The FoodOboz editorial team shares useful tips on how and with what to wash wooden kitchen utensils to avoid damaging them.
You will need vinegar and water
Soak them in a 1:1 solution of white vinegar and water and leave them overnight. Afterwards, be sure to wash them well with detergent or baking soda and rinse them with running water. Dry them on a paper towel!
It is worth noting that it is not necessary to use iron and coarse brushes and sponges to wash wooden appliances, they will damage the surface!
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