How to bake lard to make it soft and tasty
Lard is a very tasty, healthy, and budget-friendly product that can be salted, baked, and pickled. It also goes well with potatoes, vegetables, and herbs.
How to bake lard deliciously
Chef Anatolii Dobrovolskyi shared a recipe for baked lard with spices, which will turn out to be soft and crispy, on Instagram.
Recipe
Source: Screenshot of the cook's recipe on Instagram
Ingredients:
- underbelly or bacon - 1.5 kg
- hot mustard - 2 tbsp.
- grated white horseradish - 2 tbsp.
- salt and pepper to taste
- garlic - 1 clove.
- paprika - 1 tbsp.
Method of preparation:
1. Make cuts in the lard. Salt and pepper.
Lard with spices
Source: Instagram video screenshot
2. Grate horseradish and garlic. Add mustard, paprika and salt and mix.
Lard with paprika and garlic
Source: Instagram video screenshot
3. Rub the lard in spices, wrap in cling film, then in foil, transfer to a baking sheet and bake for 30 minutes at 200 C and another 30 at 180 C.
Baked lard with meat
Source: Instagram video screenshot
Slice the lard and serve!
Ready-made dish
Source: Instagram video screenshot
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