Food
How to bake chicken correctly. Source: MyRecipes
Every housewife has encountered such a problem as a bad, not golden, and often burnt crust when cooking chicken or duck. However, this can be easily avoided by knowing just a few simple secrets when cooking poultry.
Cook Kateryna (kate.deliciouss) shared useful tips on how to make perfect chicken or duck crust on Instagram.
4 best ways:
1. Wash chicken and dry it well with a paper towel.
2. Rub with butter, put on vegetables and bake.
3. Beat egg yolk with honey.
4. Remove the meat 10 minutes before it is ready, brush generously 2 times with the prepared mixture on top and bake again.
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