How not to brew coffee to avoid spoiling the drink: useful tips

One of the most delicious and popular drinks is coffee. It can be prepared in completely different ways, adding milk, cream, spices, and cocoa.

The FoodOboz editorial team shares with you useful tips on how to brew coffee properly so that it does not lose its pleasant aroma, or taste, or become bitter and sour.

How to brew coffee in a Turkish pot

Choose a copper Turkish pot, add finely ground coffee at the rate of 2 tsp per 100 ml of water, pour in water, put on low heat, and cook until foam appears. Do not bring the coffee in the pot to a boil. Remove the pot from the heat, and be sure to add 1 teaspoon of cool water so that the coffee grounds sink to the bottom of the Turkish pot. Then pour the coffee into a cup and add sugar and cinnamon.

How to brew coffee in a cup

To do this, you need hot water and ground coffee. It is worth noting that for the drink to be aromatic and rich, you need to observe the proportions: 6-10 g of ground coffee per 100 ml of water.

Be sure to bring the water to a boil, then let it cool to 93-96 ° C and only then pour it into a cup of coffee and cover with water, let it stand for 4-5 minutes, and only then stir and drink.