How many days you can keep hard-boiled eggs to avoid poisoning: important tips

Chicken eggs are a very healthy product that is high in vitamins. The protein, for example, is low in calories and fat-free and helps to lower blood pressure, being rich in B vitamins. And the yolk contains choline, the absence of which leads to fat deposition in the liver, as well as many healthy fats and lecithin, the main building block for the cell membrane. Experts recommend eating boiled eggs, and it is best to have the yolk runny.

The FoodOboz editorial team shares useful tips from experts on how long and how to store boiled eggs to keep them safe.

You should know that boiled eggs spoil very quickly, much faster than raw eggs. At room temperature, they can be stored for only 12 hours, and in summer, when the temperature is above +25 degrees, for 10 hours only.

Experts advise storing boiled eggs in the refrigerator, but only for 3-5 days.

As for raw eggs, they should be stored in the refrigerator. Be sure to wash them in a soda solution beforehand.

Table eggs can be stored for 25-28 days at room temperature, while diet eggs can be stored for 7 days. It is also important to note that raw eggs can be stored in the refrigerator for 2-3 months.

OBOZREVATEL also reported how to make delicious homemade syrnyky without eggs so that they do not fall apart and are fluffy.