Food
Safe homemade mayonnaise. Source: jessicagavin.com
Homemade mayonnaise is a great alternative to store-bought one. It is worth noting that mayonnaise can be made with or without raw eggs.
Cook Yulia shared a recipe for delicious and safe homemade mayonnaise that takes 1 minute to prepare on Instagram.
Ingredients:
- oil - 180 ml
- fresh egg - 1 pc.
- vinegar - 1 tsp.
- salt - 1/2 tsp
- pepper - a pinch
- sugar - 1 tsp
- mustard - 1 tsp.
Method of preparation:
1. Pour oil into a bowl (jar, blender bowl). Add sugar, salt, pepper, mustard, vinegar and egg and beat with an immersion blender.
2. Put the finished mayonnaise in the refrigerator.
The mayonnaise can be stored in the refrigerator for 4-5 days!
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