"German" potato salad without mayonnaise: what to add for an original taste

Iryna MelnichenkoFood
Salad recipe
Salad recipe. Source: Taste of Home

If you're tired of mashed potatoes, roasts, soups, zrazy, and fried potatoes, then you can still make a delicious salad appetizer. Just add fresh vegetables, yogurt, and herbs!

A delicious potato salad

The cook shared on Instagram a recipe for a delicious German salad with potatoes and vegetables, prepared without mayonnaise.

Recipe of the dish


  • 500-700 g of potatoes
  • oil
  • salt, pepper, paprika, hot pepper

For the salad:

  • 150 g of cucumber
  • 100 g of sweet pepper
  • 50 g of onion

For the sauce:

  • 5 tbsp. of sour cream
  • herbs (dill, parsley)
  • 2 tbsp of mayonnaise
  • 1 tbsp. of mustard
  • 1 tbsp. of lemon juice
  • salt, pepper, paprika, hot pepper

Method of preparation:

1. Boil the potatoes until tender.

Potatoes for the dish

2. Place the potatoes on a baking sheet lined with parchment, press down to mash them, drizzle with oil, and sprinkle with the spice mixture. Put in the oven at 200 C, and cook until golden and crispy, about 25 minutes.

Baked potatoes

2. In a bowl, mix sour cream, mayonnaise, mustard, lemon juice, chopped herbs, and spices, add the finely diced cucumber, pepper, and onion and mix.

Vegetable salad with yogurt

3. Serve with potatoes, it will be delicious!

Ready to eat

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