Fried patties on potato broth with a delicious filling: the dish is made in a frying pan
Homemade patties are the best alternative to pies, bread, and pizzas. They can be made not only with yeast dough, but also with water, kefir and milk. And instead of yeast, you can add baking soda or baking powder.
Yeast dough patties.
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Culinarian Daria shared a recipe on Instagram for delicious fried patties on potato broth, with a potato filling.
The patties recipe.
Source: A screenshot of the cook's recipe on Instagram
Ingredients:
Stuffing:
- potatoes - 500 g
- dill - bunch
- salt, pepper, dried garlic
Batter:
- potato broth - 250 ml
- flour - 380-430 grams
- salt - 1/2 tsp.
- sugar - 1 tsp.
- dry yeast - 1 tsp.
- oil for frying
Method of preparation:
1. Boil the potatoes, drain the water, but do not pour it out. Mash the potatoes, adding potato broth, add chopped greens, spices and mix well.
Potato stuffing.
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2. In the remaining potato broth pour dry yeast, sugar, salt, mix. Then add flour in portions, mix, add more flour, knead the dough well. Leave to rise, cover with a towel.
Dough for patties
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3. Place the prepared dough on a work surface, knead well again, cut into pieces.
4. 4. Put the filling in each one, seal it well, shape it.
Cooking the patties.
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5. Heat the oil and fry the patties until tender on both sides. Remove to a paper towel.
Finished fried potato patties.
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