For soups: a light cabbage pie with meat and without flour
Cabbage is a very tasty and simple vegetable that can be used to make delicious and light dishes, such as filling for dumplings, pies, stuffed cabbage, soups, and can also be stewed deliciously with meat, spices, and prunes.
What to cook with fillets
Chef Alex Mil shared on Instagram a recipe for a delicious cabbage pie with chicken fillet and flourless bread that can be eaten instead of bread.
Pie recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- white cabbage - 400 g
Shredded cabbage
- carrots - 130 g
- fillet - 400 g
- breadcrumbs - 50 g
What to cook with fillets
- eggs - 2 pcs.
- sour cream - 100 g
Fresh carrots
Source: pexels.com
- hard cheese - 80 g
- salt, pepper, smoked paprika - to taste
Method of preparation:
1. Chop the cabbage, grate the carrots.
Cabbage and carrots
2. Make minced chicken fillet, add spices and mix.
What to cook with fillets
3. Then add cabbage, carrots, sour cream, breadcrumbs, beaten eggs and mix well.
Making the dough
Source: screenshot from an Instagram video
4. Put the finished dough into a baking dish, which can be greased with oil, and bake for 30 minutes at 220 C.
How long to bake the pie
Source: screenshot from an Instagram video
5. Sprinkle the finished pie with grated cheese and put in the oven for 15 minutes.
Ready-cabbage pie
Source: screenshot from an Instagram video
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