Flavored chocolate pancakes: what you need to add to the dough so that the pancakes do not tear

Homemade pancakes can be the basis for appetizers, and they can also be used to make a delicious cake. It's worth noting that any food can be used for the filling, from sweet - cottage cheese, berries, fruits to savory - fish, stewed cabbage, meat, minced meat, and stewed vegetables.

The cook shared on Instagram a recipe for delicious chocolate pancakes that don't tear.

The secret to successful pancakes: add oil or melted butter to the dough!

Ingredients:

• 250 g. flour
• 3 tbsp. of cocoa powder
• 4 tbsp. of sugar
• 4 eggs
• 650 ml. milk
• 50 g. butter

Method of preparation:

1. Sift cocoa and flour, add sugar, and mix.

2. Add the eggs, mix a little and gradually add the rest of the milk to make a dough.

3. Finally, add the melted butter. Leave the dough to rest for 15 minutes.

4. Fry the pancakes.