Easy lunch in 25 minutes: eggplant cream soup from Yevhen Klopotenko

Iryna MelnichenkoFood
Eggplant soup
Eggplant soup. Source: Yevhen Klopotenko's website

Cream soup is an ideal dish for breakfast, lunch, and even dinner. All cream soups are easy to prepare, and most importantly, they are based on healthy vegetables. You can add aromatic oils, spices, and cheese to enhance the flavor.

Delicious cream soup

Culinary expert Yevhen Klopotenko shared a recipe for a delicious eggplant cream soup, which is very satisfying and tasty,  on his website.

What to cook with eggplants


  • onion - 1 pc.
Onion for the dish
  • carrots - 1 pc.
  • eggplant - 2 pcs.
Easy lunch in 25 minutes: eggplant cream soup from Yevhen Klopotenko
  • garlic - 2 cloves.
  • olive oil - 2 tbsp.
  • allspice - 2 peas
Oil for frying
  • bay leaf - 1 pc.
Cream for the dish
  • cream - 100 ml
Spice mix
  • salt, pepper - to taste

Method of preparation:

1. Wash and cut eggplant in half. Put on a baking sheet, sprinkle with spices, pour oil over and bake at 180°C for 25-30 minutes.

Baked eggplants

2. Remove the pulp from the cooked eggplant with a spoon.

Eggplant pulp

3. To prepare vegetable broth, cut onion and carrot into small cubes and fry in a saucepan with a little oil. Add 2 crushed garlic cloves and heat for 1 minute until the characteristic garlic aroma appears.

Vegetables for the broth

4. Pour in water, salt and pepper, and cook for 15 minutes.

Broth for the dish

5. Transfer the eggplant pulp to the broth, blend, pour in cream, mix and serve.


Delicious with croutons and fresh basil!

Ready-made dish

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