Easy dinner salad with eggs, filet and pineapple: quick and easy to make

Salads are the best dish for a holiday lunch, dinner. It is best to prepare them from seasonal vegetables, greens, and if you want to prepare a more hearty version of the dish, just add any meat, fish, canned food.

Culinarian Anna shared on Instagram a recipe for a delicious, easy filet salad, with vegetables and canned pineapple.

Ingredients:

• pineapples - 1 jar
• corn - 1 jar
• hard cheese - 150 g
• sweet bell pepper - 1 pc
• eggs - 3 - 4 pcs.
• fillet - 1 pc.
• mayonnaise - 2 tbsp.
• greens - bunch
• salt - pinch

Method of preparation:

1. Boil the fillet, cut it into cubes.

2. Boil the eggs and also cut them into cubes.

3. Dice the peppers. Grate the cheese on a grater.

4. Dice the canned pineapple.

5. Put all the ingredients in a bowl, dress with mayonnaise, add salt, mix, sprinkle with chopped greens.

Also on OBOZREVATEL you can read the recipes:

• Greek salad with chicken
• Meat salad with vegetables
• Salad with chicken fillet