Easy dinner salad with eggs, filet and pineapple: quick and easy to make

Irina MelnichenkoFood
Salad Recipe
Salad Recipe

Salads are the best dish for a holiday lunch, dinner. It is best to prepare them from seasonal vegetables, greens, and if you want to prepare a more hearty version of the dish, just add any meat, fish, canned food.

Easy salad

Culinarian Anna shared on Instagram a recipe for a delicious, easy filet salad, with vegetables and canned pineapple.

Salad recipe


  • pineapples - 1 jar
  • corn - 1 jar
  • hard cheese - 150 g
  • sweet bell pepper - 1 pc
  • eggs - 3 - 4 pcs.
  • fillet - 1 pc.
  • mayonnaise - 2 tbsp.
  • greens - bunch
  • salt - pinch

Method of preparation:

1. Boil the fillet, cut it into cubes.

Ingredients for the salad

2. Boil the eggs and also cut them into cubes.

3. Dice the peppers. Grate the cheese on a grater.

Canned pineapples

4. Dice the canned pineapple.

5. Put all the ingredients in a bowl, dress with mayonnaise, add salt, mix, sprinkle with chopped greens.

Prepared Salad

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