Easier than kebabs: juicy meat on a bed of onions in the oven
Spring and summer are the season for kebabs, which can be prepared from various meats, fish and vegetables by marinating them in any marinade, while avoiding vinegar, mayonnaise and lemon juice. Culinary experts advise making light marinades based on mineral water, wine, sour cream, yogurt, and citrus juice. An alternative to barbecue is simply baked meat in the oven.
Juicy kebab in orange marinade
Source: Pexels
Cook Tetiana shared a recipe for delicious baked meat on a pillow with spices and mustard on Instagram.
Recipe for meat with onions
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- For 1-1.5 kg of meat - 1 kg of onions
- Salt, spices - to taste
- Mustard - 1-2 tbsp.
Method of preparation:
1. Cut the meat into portions.
Fresh meat
Source: screenshot from an Instagram video
2. Put in a bowl, season with salt and spices. Add mustard and mix well, leave for an hour.
Meat with spices and mustard
Source: screenshot from an Instagram video
3. Cut the onion into rings and place in a baking dish.
Onions for the dish
Source: screenshot from an Instagram video
4. Arrange the pieces of meat in a single layer on top.
Cooking meat with onions
Source: screenshot from an Instagram video
5. Bake at 200 C for an hour.
Finished meat
Source: screenshot from an Instagram video
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