Dragon Heart budget salad with mushrooms, chicken hearts and peas: a recipe for a hearty and tasty dish
Mushrooms can not only be pickled but also used to make salads, pates, appetizers, and even barbecues.
What to cook with fried mushrooms
A chef shared a recipe for a hearty Dragon Heart salad on Instagram. It is cooked with fried mushrooms, peas, and chicken hearts.
Recipe
Source: Screenshot of the cook's recipe on Instagram
Ingredients:
- marinated champignons - 300 g
- canned peas - 1/2 can
- chicken hearts - 350 g
- onions - 2 pcs.
- carrots - 1 pc.
- pickled cucumbers - 3-4 pcs.
- mayonnaise - 3-4 tbsp.
- parsley - a small bunch
Method of preparation:
1️. Fry mushrooms until golden brown, add onion and carrots, cut into half rings and fry until soft.
Ingredients for the dish
2️. Cut boiled chicken hearts into slices and put them in a bowl with the fried vegetables.
Preparation
3️. Add the remaining chopped canned cucumbers, chopped parsley and peas to the bowl. Add mayonnaise to taste, salt, mix everything and you can eat.
Ready-made dish
OBOZ.UA also reported how and what to use to make a light Tenderness salad for a festive table.
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