Dragon Heart budget salad with mushrooms, chicken hearts and peas: a recipe for a hearty and tasty dish

Mushrooms can not only be pickled but also used to make salads, pates, appetizers, and even barbecues.

A chef shared a recipe for a hearty Dragon Heart salad on Instagram. It is cooked with fried mushrooms, peas, and chicken hearts.

Ingredients:

• marinated champignons - 300 g
• canned peas - 1/2 can
• chicken hearts - 350 g
• onions - 2 pcs.
• carrots - 1 pc.
• pickled cucumbers - 3-4 pcs.
• mayonnaise - 3-4 tbsp.
• parsley - a small bunch

Method of preparation:

1️. Fry mushrooms until golden brown, add onion and carrots, cut into half rings and fry until soft.

2️. Cut boiled chicken hearts into slices and put them in a bowl with the fried vegetables.

3️. Add the remaining chopped canned cucumbers, chopped parsley and peas to the bowl. Add mayonnaise to taste, salt, mix everything and you can eat.

OBOZ.UA also reported how and what to use to make a light Tenderness salad for a festive table.

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