Delicious chicken cutlets: the best way to shred the meat
Chicken cutlets are often quite dry. This is because you make them from minced meat. It is much better to cut the meat with a knife: it will retain its juiciness and the cutlets will taste good.
The idea of making juicy chicken cutlets was published on the Instagram page of food blogger Maria (masha_hrypko__). The frying mass holds its shape perfectly.
Chicken cutlets
Source: Screenshot of a post on food blogger Maria Khrypko's Instagram page
Ingredients:
- chicken fillet - 300 g
- cheese - 100 g
- egg - 1 pc.
- flour - 2 tbsp. l.
- mayonnaise - 2 tbsp.
- spices - to taste
Method of preparation:
Cutting chicken
Source: Screenshot of a post on food blogger Maria Khrypko's Instagram page
1. Cut chicken and cheese into small cubes.
Cutting cheese
Source: Screenshot of a post on food blogger Maria Khrypko's Instagram page
2. Add egg and spices.
Adding spices
Source: Screenshot of a post on food blogger Maria Khrypko's Instagram page
3. Add mayonnaise.
Frying
Source: Screenshot of a post on food blogger Maria Khrypko's Instagram page
4. Add flour.
5. Mix everything well.
Ready-made dish
Source: Screenshot of a post on food blogger Maria Khrypko's Instagram page
6. Fry over medium heat in vegetable oil on both sides.
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