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Curd casserole without flour, with semolina and warm kefir: it will be very fluffy and light

Iryna MelnichenkoFood
Recipe for casserole
Recipe for casserole. Source: screenshot from the video on YouTube

You can use cottage cheese to make not only cheesecakes, but also delicious desserts, pies, and casseroles. For an original flavor, add berries, chocolate, raisins, and dried apricots.

Delicious cottage cheese casserole

The cook shared a recipe for a delicious, airy, and easy-to-make cottage cheese casserole on Instagram.

Casserole recipe

Ingredients:

  • 60 g of semolina
  • 130 g of warm kefir
  • 350 g of cottage cheese 5%
  • 120 g sugar
  • 2 eggs

Method of preparation:

1. Beat the cottage cheese, and add the kefir.

Cheese and eggs for the base

2. Add sugar, eggs, semolina and mix well.

The basis for the dish

3. Pour into the mold, and bake for 40 minutes at 180 C.

Ready-made casserole

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