Crispy cauliflower without boiling or frying in 15 minutes

If you want to cook cauliflower deliciously so that the vegetable does not have a specific flavor, the best option is to bake it in the oven in breading. At the same time, the vegetable does not need to be pre-cooked or fried, which is very convenient and quick.
One of the culinary blogs (reeixit) on Instagram published a recipe for baked cauliflower in a crispy breading .
Ingredients:
- cauliflower
- vegetable/olive oil
- spices: salt, pepper, dried/fresh garlic, sweet paprika + oregano, dried parsley (optional)
- breadcrumbs
Method of preparation:
1. First, you need to disassemble the cabbage into florets.
2. Drizzle the florets with oil and mix.
3. Add all the spices and mix thoroughly again. Put into a baking dish.
4. Sprinkle with breadcrumbs (no need to stir).
5. Bake in the oven at 180 degrees for 15 minutes.







































