Crispy cauliflower without boiling or frying in 15 minutes

If you want to cook cauliflower deliciously so that the vegetable does not have a specific flavor, the best option is to bake it in the oven in breading. At the same time, the vegetable does not need to be pre-cooked or fried, which is very convenient and quick.

One of the culinary blogs (reeixit) on Instagram published a recipe for baked cauliflower in a crispy breading .

Ingredients:

• cauliflower
• vegetable/olive oil
• spices: salt, pepper, dried/fresh garlic, sweet paprika + oregano, dried parsley (optional)
• breadcrumbs

Method of preparation:

1. First, you need to disassemble the cabbage into florets.

2. Drizzle the florets with oil and mix.

3. Add all the spices and mix thoroughly again. Put into a baking dish.

4. Sprinkle with breadcrumbs (no need to stir).

5. Bake in the oven at 180 degrees for 15 minutes.

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