Food
Creamy cauliflower casserole for lunch: an easy recipe
If you love cauliflower, be sure to make a delicious casserole with it. It will be a tasty and satisfying option for lunch.
Cook Anastasia Solopiy shared a recipe for a delicious cauliflower casserole with a flour and milk sauce on Instagram.
Ingredients:
- cauliflower - 1 head
- flour - 30 g
- butter - 30 g
- milk - 400 ml
- hard cheese - 100 g
- salt, pepper, nutmeg - to taste
Method of preparation:
1. Disassemble cabbage into florets and boil them in salted water.
2. Melt butter in a saucepan and fry flour.
3. Gradually pour milk into the flour and mix thoroughly. Make sure there are no lumps.
4. Add salt, nutmeg and pepper. Let it simmer for a few minutes until the sauce begins to thicken.
5. Put the cauliflower in a baking dish, pour the sauce over it and sprinkle with grated cheese.
6. Bake at 200 C until golden brown (25 minutes).
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