Cheese casserole with hard cheese in a new way: a recipe for a breakfast dish

Iryna MelnichenkoFood
Recipe for casserole
Recipe for casserole. Source: klopotenko.com

A cottage cheese casserole is one of the easiest and most delicious options for breakfast and a light snack. It is worth noting that they can be made not only sweet but also savory by simply adding salt and hard cheese.

Hard cheese

Cook Halyna shared a recipe for a salty cheese casserole with hard cheese and cottage cheese on Instagram.

Recipe of the dish


  • Hard cheese – 100 g
  • Cottage cheese – 200 g
  • Eggs – 2 pcs.
  • Flour – 100 g
  • Yogurt – 100 g, can be replaced with sour cream
  • Baking powder – 10 g
  • Salt – 0.5 tsp
  • Pepper – to taste
  • Oregano – to taste

Method of preparation:

1. Grate the hard cheese, add cottage cheese, salt, eggs, spices, yogurt, baking powder, flour, and mix well.

The basis for the casserole

2. Grease a frying pan, pour in the batter and cook for 7-10 minutes, cover. Then flip it over, cook for another 10 minutes, and turn it out onto a plate.

Cooking a meal

Serve the hot casserole!

Ready-made casserole

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