Food
Budget Chinese cabbage salad: what to add to the dish for a bright taste
Chinese cabbage salads are an ideal dish for lunch or a festive dinner. For dressing, it is best to use yogurt or sour cream rather than mayonnaise.
The cook shared a recipe for a delicious Chinese cabbage salad with cucumbers, green onions, and peas on Instagram.
Ingredients:
- Chinese cabbage – 1/2 pc.
- cucumber – 1-2 pcs.
- canned green peas – 1/2 b.
- greens (onions, dill, parsley) – a bunch
- salt, pepper – to taste
- garlic – 1-2 cloves.
Sauce:
- sour cream – 4-5 tbsp.
- mustard – 1/2 tsp.
Method of preparation:
1. Cut the Chinese cabbage.
2. Add chopped herbs, salt, pepper, and garlic.
3. Sauce: mix sour cream and mustard. Add the sauce to the salad, mix, and eat.
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