Better than semolina and oatmeal: delicious millet porridge with milk, apple and persimmon for breakfast
Breakfast is a mandatory meal, which, according to experts, should be not only tasty and satisfying, but also healthy. The best breakfast foods are eggs, cheese, cereals, fish, and bread.
Poached eggs for breakfast
Source: pexels.com
Chef Oleksandr Ogorodnik shared a recipe for delicious millet porridge with milk, apples, persimmons, and nuts on Instagram.
Porridge recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- Milk - 200 ml
- Water - 100 ml
- Millet - 100 g
- Cinnamon - 1/3 tsp.
- Nutmeg - 1/3 tsp.
- Butter - 10 g
- Salt - a pinch
- Apple - 1 pc.
- Persimmon - 1 pc.
- Nuts - a handful
Method of preparation:
1. Mix milk with water, bring to a boil, reduce heat and add millet, add salt and cook for 15-20 minutes.
2. Finally, add the diced apple and persimmon, cinnamon, nutmeg, and butter. Cook for another 1-2 minutes.
Ripe persimmon
Source: Pixabay
3. Cut the apple and persimmon into slices.
Finished dish
Source: instagram.com/o_gorodnik/
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