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Better than a casserole: cottage cheese pie for tea in 30 minutes

Iryna MelnichenkoFood
Cottage cheese pie
Cottage cheese pie. Source: screenshot from a video on YouTube

Cottage cheese is a very healthy and tasty product that can be used to make pies, syrnyky, casseroles, vatrushkas and patties. Cottage cheese goes very well with berries, fruits, honey, and nuts, and it can also be used to bake apples.

Cottage cheese pie

Cook Olga Matviy shared on her YouTube channel a recipe for a delicious cottage cheese pie that turns out to be very tender and flavorful.

How to make a delicious cottage cheese pie

Ingredients:

Dough:

  • Cottage cheese - 1 kg
  • Butter - 140 g
  • Powdered sugar - 140 g
  • Eggs - 2 pcs.
  • Flour - 300 g
  • Baking powder - 2 tsp.

Filling:

  • Cottage cheese - 1 kg
  • Eggs - 3 pcs.
  • Powdered sugar for cottage cheese - 240 g
  • Lemon juice - 2 tsp.
  • Milk - 750 ml
  • Pudding - 2 packages

Method of preparation:

1. Mix eggs with powdered sugar and soft butter. Add the sifted flour and baking powder, mix and knead the dough.

Making the dough

2. Put the dough on a surface, knead it well and gather it into a ball. Then place the dough on a baking sheet, making sides.

How to make pie dough

3. Filling: mix cottage cheese with eggs, add powdered sugar and sugar, mix until smooth. Mix the lemon juice, milk and pudding, and beat with a blender.

Pudding for the filling

4. Put the finished filling on the dough and bake the pie for 30-40 minutes at 180 C.

Ready pie

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