Asian-style chicken fillet: a recipe for a spicy dish

Chicken fillets can be used to make cutlets, chops, baked for salads, and used to make delicious spreads. To make the fillet juicy, it needs to be marinated beforehand.

Cook Yana shared a recipe for delicious chicken with ketchup and balsamic sauce on Instagram.

Ingredients:

For the marinade:

• Fillet - 2 pcs.
• Ginger - 2-3 cm
• Ketchup - 2 tbsp. l.
• Balsamic cream sauce - 1 tbsp. l.
• Red wine - 2 tbsp. l.

For the batter:

• Egg - 1 pc.
• Flour - 6 tbsp.
• Cornstarch - 3 tbsp.

For the sauce:

• Red onion - 1 pc.
• Cherry - 3-5 pcs.
• Balsamic cream sauce - 1 tbsp. l
• Brown sugar - 2 tbsp. l
• Ketchup - 2 tbsp. l
• Water

Method of preparation:

1. Cut the fillet into cubes and grate the ginger. Add ketchup, balsamic cream sauce, wine and leave to marinate for 2 hours. Pour 1.5 cm of oil into a frying pan.

2. Beat the egg, mix the starch and flour separately.

3. Dip the fillet first in the egg, then in the flour and starch, and fry in a preheated frying pan until golden brown on both sides. Then put it on a paper towel.

4. Fry the onion in half rings for a few minutes, add cherry tomatoes, ketchup, balsamic, sugar and pour in a little water. After a minute, add the fillet and stir.