An alternative to Mimosa: a delicious sardine salad for a festive table

Salads have a special place on the New Year's table. They can be made from any vegetables, as well as fish and seafood. Instead of mayonnaise, you can use yogurt or sour cream.

Chef Olga Matviy shared a recipe for a delicious salad made with sardines, eggs, onions, and vegetables on Instagram.

Ingredients:

• Green onions
• Onion - 1 pc.
• Red bell pepper - 0.5 pcs.
• Eggs - 5 pcs.
• Mayonnaise - to taste
• Garlic - 1-3 cloves.
• Salt and pepper - to taste
• Sardine - 250 g
• Carrots - 2 pcs.
• Potatoes - 3-4 pcs.
• Cheese - 100 g

Method of preparation:

1. Boil eggs, carrots and potatoes in salted water, cool, peel. Chop the green and onion as finely as possible, and dice the pepper. Slice the eggs in half lengthwise, grind the yolks with mayonnaise and garlic, and season with salt. Mash the sardine with a fork.

2. Assemble the salad in layers: mayonnaise, grated potatoes, spices, mayonnaise, carrots, then onions, fish, mayonnaise, bell peppers, green onions, egg yolks, mayonnaise, egg whites, mayonnaise and grated hard cheese.

You can also find recipes on OBOZ.UA:

• Korean eggplant salad
• Greek salad with chicken
• Red cabbage salad