5-minute pickles: the best recipe for a delicious appetizer
Pickled cucumbers are one of the most delicious and common summer dishes that all housewives prepare for the winter. They can be prepared in different ways: pickled, canned with juices, garlic, and dill.
Cucumbers need to be properly prepared before pickling and canning.
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Cook Anastasia Solopiy shared a recipe for delicious pickled cucumbers with vinegar and garlic that can be eaten in 5 minutes on Instagram.
Recipe
Source: Screenshot of a chef's recipe on Instagram
Ingredients:
- cucumbers - 5 pcs.
Fresh cucumbers
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- garlic - 1 tooth.
Fresh garlic
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- vinegar - 1 tsp.
- oil - 1 tbsp.
Cucumbers and dill
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- dill - a few sprigs
- salt - to taste
Method of preparation:
1. Cut the cucumbers into 4 pieces.
Cucumbers for the dish
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2. Add salt.
How to use pink salt correctly
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3. Add the grated garlic, vinegar, oil, and finely chopped dill. Mix thoroughly and let it stand for 5 minutes.
Delicious 5-minute pickles
Source: pexels.com
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