The perfect choux pastry for dumplings without yeast that don't stick together or fall apart: the recipe

Homemade dumplings are best made with custard dough without yeast. For the filling, you can use any products you like.

The cook shared a recipe on Instagram for the perfect custard dough for dumplings that won't fall apart.

Ingredients:

• flour - 400 g
• water - 200 ml
• vegetable oil - 3 tbsp
• salt - 0.5 tsp.

Filling: (can be any)

• mashed potatoes - 250 g
• mushrooms (champignons) - 80 g
• fried onions

Method of preparation:

1. Sift the flour, and add salt and butter. Pour in the boiling water and quickly knead the dough, first with a spoon, then with your hands. Wrap the dough in cling film and leave it for 20-30 minutes.

2. Roll out the finished dough into a thin layer and squeeze out circles with a glass. Put about 1 tbsp of the filling inside and seal well. Place on a floured board.

3. Salt water (2 liters) and bring to a boil. Put the dumplings into the boiling water and as soon as they come to the surface, cook for another 3-5 minutes and take them out.

Put the dumplings in a deep dish, pour over the fried lard and onions, and mix.

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