The perfect choux pastry for dumplings without yeast that don't stick together or fall apart: the recipe
Homemade dumplings are best made with custard dough without yeast. For the filling, you can use any products you like.
What dough to use to make perfect dumplings
The cook shared a recipe on Instagram for the perfect custard dough for dumplings that won't fall apart.
Recipe for dumplings
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- flour - 400 g
- water - 200 ml
- vegetable oil - 3 tbsp
- salt - 0.5 tsp.
Filling: (can be any)
- mashed potatoes - 250 g
- mushrooms (champignons) - 80 g
- fried onions
Method of preparation:
1. Sift the flour, and add salt and butter. Pour in the boiling water and quickly knead the dough, first with a spoon, then with your hands. Wrap the dough in cling film and leave it for 20-30 minutes.
Choux pastry
2. Roll out the finished dough into a thin layer and squeeze out circles with a glass. Put about 1 tbsp of the filling inside and seal well. Place on a floured board.
Cooking dumplings
3. Salt water (2 liters) and bring to a boil. Put the dumplings into the boiling water and as soon as they come to the surface, cook for another 3-5 minutes and take them out.
How to make dumplings correctly
Put the dumplings in a deep dish, pour over the fried lard and onions, and mix.
Ready-made dumplings
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