Olivier salad without sausage, eggs and potatoes: a recipe for a delicious and light salad with a bright flavor

Iryna MelnichenkoFood
Olivier salad without mayonnaise
Olivier salad without mayonnaise. Source: Pinterest.

Everyone loves Olivier salad and almost everyone knows how to make it. It's worth noting that to make the dish lighter, you can replace the sausage with shrimp, red fish, chicken, and add fresh peas, green onions, corn, and fresh cucumbers instead of potatoes.

Homemade Olivier salad without sausage

Cook Yevheniia shared her recipe for Olivier salad without sausage, with chicken, shrimp and cucumbers on Instagram.

How to cook Olivier salad in a new way


  • smoked chicken fillet
  • shrimps
  • fresh cucumbers
  • potatoes
  • carrots
  • eggs
  • frozen peas
  • microgreen peas
  • mayonnaise

Method of preparation:

1. Boil the shrimp, or fry in olive oil with a whole clove of garlic, herbs, salt. Fry for 1-2 minutes on each side and leave them whole, do not cut them.

Fried shrimp for salad

2. Dice the cucumbers. Simply dip the peas in boiling salted water, bring to a boil and immediately drain the water and then pour ice water over them so that they do not lose their bright green color.

Homemade salad

3. Chop the potatoes finely, but you can cook without them.

4. Mix all ingredients except shrimp. Add the mayonnaise and spices and mix. Put the salad on a plate, top with shrimp and microgreens.

Ready salad

You can also find more recipes on OBOZREVATEL:

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